Ingredients 4 cups all-purpose flour, divided 2 tablespoons garlic salt 1 tablespoon paprika 3 teaspoons pepper, divided 2-1/2 teaspoons poultry seasoning 2 large eggs 1-1/2 cups water 1 teaspoon salt 2 broiler/fryer chickens (3-1/2 to 4 pounds each), cut up… Read More ›
SINGAPORE—Hungry IKEA customers can now order a plate of unassembled pork chops made of Scandinavian pine and eco-friendly rubber at any of the furniture brand’s restaurants. “People used to say everything here’s cardboard,” said IKEA CEO Peter Agnefjäll. “But we’ve… Read More ›
CHATTANOOGA, TN—An overly talkative woman talked nonstop about how her boyfriend complains about her talking too much. Janelle Adams, 32, said, “He’s always, like, complaining about how I talk too much, and I know that I might like to, you… Read More ›
MEMPHIS—40 years after its disappearance, Elvis Parsley was found in a plate of Unidentified Frying Objects served at the B.B. King Blues Club and Grill on Beale Street. Elvis Parsley, known by culinary enthusiasts as the King of Bock n’… Read More ›
At a bipartisan dinner at the Hell’s Kitchen restaurant, U.S. Senators applauded Chef Ramsay’s decision to continue the use of fillet-busters. Fillet-bustering is a culinary procedure whereby debate over a proposed piece of boneless meat or fish is extended, obstructing… Read More ›
SANDY EGGO—On Thursday, a plate of delicious eggcorns on my violet silverware failed to pass mustard with Chef Ramsay, who called my dish a “jar-dropping failure for all intensive purposes.” “The steaks are high now,” I thought. I was a… Read More ›
The Bald Beagle 